Starters 

Raw Oysters 2 per 

​

Bang Bang Shrimp 18

​

Artichoke and roasted Red Pepper stuffed Mushrooms  14

​

Calamari with Pineapple Pico drizzled with Hot Honey 17

​

Warm Crab Dip 18

​

Deviled Eggs with Candied Bacon  14 

​

 Roasted Pears  filled with Brie and topped with Bacon jam with Seared Scallops 26

​

Grilled wedge Salad with grilled chicken, crumbled Blue Cheese, candied Bacon, roasted Tomatoes, and pickled shallots 18

​

Pinsa Fig Jam, Prosciutto, Arugula 15

​

Mains 

Airline cut Chicken Breast stuffed with Cream Cheese and Broccolini wrapped in Prosciutto, drizzled with a Dijon Cheddar Sauce over smashed Potatoes 36

​

Kilcoyne Farms Baby Back Ribs with Jalapeño Bacon wrapped Shrimp with Hand Cut Fries 35

​

Kilcoyne Farms Caramelized Onion braised Beef Cheek over Ricotta roasted Tomato Ravioli 36

​

Crab Stuffed Faroe Island Salmon with Spinach Orzo with a sun-dried Tomato Cream Sauce 36

​

8oz. Domestic Wagyu topped with a poached Egg, Arugula Salad, and Hand-Cut Fries 42 

​

14oz Angus Strip Steak Diane, smashed Potatoe,s and Crispy Garlic Cheese Curds with Asparagus 46 

​

18oz. Prime Angus bone-in Ribeye topped with Cowboy Butter, Crispy Onion Straws over mashed Sweet Potatoes and Crispy Brussels Sprouts 58 

​

22oz Angus Porterhouse with Herb Béarnaise, Butter poached Lobster, and seared Scallops with Asparagus 65